A passion for
flour, salt, water, and technique

Okushimaya

Selling points



Unwavering commitment to hand-stretched noodles

POINT1

Unique hand-stretched noodle technique

  • No sensors used-craftsmen engage in dialogue with noodles


  • Have acquired a variety of noodle making methods to create new products


POINT2

Noodles at their best

  • Checking process relies on craftsmen’s taste buds


  • Boiling time is adjusted to daily environmental changes


POINT3

Rich product lineup

  • Our exclusive Cold Chinses Noodles and ramen noodles


  • Original tsuyu broth


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Recommended products


Product1

Hand Stretched Matcha Somen

  • Authentic matcha aroma

  • Firm texture and bold flavor

  • Ingredients: flour (Hokkaido), table salt, matcha, vegetable oil

One package: 1,000 yen
+ tax (in Japan)
Product2

Hand Stretched Cold Chinese Noodles

  • These firm hand-stretched noodles won’t get overcooked

  • No kansui (alkaline salt solution) used, showcasing genuine mild sweetness of noodles

  • Comes with light, refreshing broth (Sesame oil and lemon juice)

  • Ingredients: flour, table salt, vegetable oil, gardenia pigment

300 g package (180 g noodles + broth)
Suggested retail price: 445 yen
+ tax (in Japan)
Product3

Hand Stretched spicy Chinese noodles

  • These firm hand-stretched noodles won’t get overcooked

  • No kansui (alkaline salt solution) used, showcasing genuine mild sweetness of noodles

  • Comes with pleasantly spicy broth (doubanjiang seasoning, sesame oil, and lemon juice)

  • Ingredients: flour, table salt, vegetable oil, gardenia pigment

300 g package (180 g noodles + broth)
Suggested retail price: 455 yen
+ tax (in Japan)
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Executive Message


Our goal is to popularize somen, udon, Chinese noodles, and other hand-stretched noodles worldwide.
We adjust ingredient ratios, temperature, and humidity according to weather conditions to create the perfect noodles.
We invite you to enjoy our firm, flavorful hand-stretched noodles.
President and CEO
奥島 信行
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Company Overview


Founded 1979
Capital 10,000,000 yen
Headquarters 1904-1 Kamogata, Kamogata-cho, Asakuchi City, Okayama Prefecture
Business Summary Manufacture of food products for household and commercial use
Notes Store in cool, dark location. Avoid high temperature and humidity.
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Editer's Message


Okushima Nobuyuki, the man who masters the concept of hand stretched noodle. He said with great determination that “I want to show the world the greatness of hand stretched noodle”. Hand stretched Chinese noodle has surprising texture and it tastes like nothing that I have ever eaten before. Give it a try and you’ll see.
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